The bean-salt cat squeezes bread
By VicentaLakin
Very lovely bread, and the Chinese approach is very soft... and it feels so cute... that the Chinese approach is very suitable for the busy family, perhaps without a second fermentation, and then a full fermentation...
Recipe Recommendations
- high powder 70 grams
- fine sugar 45 grams
- salt 1 gram
- light cream 55 grams
- butter 20 grams
- yeast 4 grams
- milk 75 grams
- protein 35 grams
- almond appropriate amount
- chocolate appropriate amount
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The bean-salt cat squeezes bread

1
Let's start with all the material we need.
2
Put all the material in the toaster, activate the face for 15 minutes, rub it in a smooth face.
3
Put the noodle in a bowl, put a shampoo in the fridge for over 17 hours.
4
Prepare all the material for the main panel...
5
With the exception of butter and flour from the main pasta, all the material is poured into the bakery and the fermented Chinese are fermented into small pieces into the bakery...
6
Put the main flour on top of it and start the noodle program for 15 minutes...
7
Put butter in 15 minutes and start the noodle program again...
8
You can pull out the film by rubbing it to the face.
9
Let's do a little fermentation in the toaster.
10
We fermented to twice the size of the noodle... and we took the air out of the noodle, or we started the bread machine and the noodle program for five minutes, and we pumped it...
11
We split the exhausting noodles into an average of 16 equals and a 10-minute permafrost.
12
We take a noodle and flatten it in the palm of our hand and wrap it in the right amount of soy sauce...
13
Packed face rolls...
14
Put it in a square dish...
15
Take care of the other noodles.
16
And put almond chips in the face of the dough for ears... and fermented twice...
17
It's fermented. We can heat the oven...
18
Brush a thin egg fluid on the surface of the noodles
19
Send it to the oven (150 on fire and 130 on fire for 23 minutes ...)
20
Out of the oven, we can decorate it when it's cool... and we melt the chocolate, put it in a one-time bag, paint the cat's face on the bread...
21
It's very soft, it's very delicious, it's not cute, and it's possible for relatives to paint something else.
22
It's very soft, it's very delicious, it's not cute, and it's possible for relatives to paint something else.
23
It's very soft, it's very delicious, it's not cute, and it's possible for relatives to paint something else.The bean-salt cat squeezes bread Make Tips
After the bread has browned, remember to cover it with foil so it doesn't burn.