♪ Flowers ♪
By VicentaLakin
Recipe Recommendations
- high powder 270 grams
- yeast 3 grams
- white sugar 30 grams
- salt 3 grams
- whole egg liquid 30 grams
- milk 135 grams
- butter 30 grams
- ham sausage one
- green beans appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for ♪ Flowers ♪
1
All materials except butter are put into bread drums in the order of liquids and solids
2
Start a face-to-face program, rub it in a smooth paste, then add soft butter. Noodles
3
Until you're out of a nice glove membrane
4
It fermented twice as much as it took out the exhaust and divided 18 small ones by 15 grams
5
Roll round, like a map in the mold for double fermentation
6
Ham intestines, soybeans and dry water spares
7
The fermented bread is painted with egg fluid and is decorated with ham and beans. The oven's 180 degrees preheat for about 20 minutes
8
Completed Chart
9
The rest of the dough is divided into three pieces on average
10
Put your mouth down like a cow's tongue, cut a few mouths with a sharp knife
11
Noodles turn the other way
12
Just hold on tight
13
Bread fermented twice the size of an egg brush with an appropriate amount of white sesame and an oven with 180 degrees and 20 minutes
14
Completed Chart♪ Flowers ♪ Make Tips
Since the water absorption of flour varies, please adjust the amount of liquid as needed. As oven temperatures vary slightly, please adjust the temperature setting based on your specific oven.