Pot potato chips
By VicentaLakin
Tasty home food, unending love. Especially with the potato chips inside, the fragrance tastes, the peppers, the color is more attractive
Recipe Recommendations
- bacon 3 tablets
- green pepper one
- potatoes of 3
- red pepper one
- oil appropriate amount
- onion appropriate amount
- hot sauce 1 scoop
- sugar half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt a little
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pot potato chips
1
Cream pepper in pieces, bacon in pieces, ginger in pieces
2
Potatoes wash their skins and bathe in water for 15 minutes. Pink
3
Control clean water
4
Put a little more oil in the frying pan
5
The fire is going to get yellow on both sides
6
Another pot of oil
7
Join the bacon and make the oil and put it in the ginger and garlic
8
I'm going to put on the chili and make the scent of it
9
Add sugar, wine, soy sauce, and tweak the juice and add salt to your taste
10
Out of the pot。Pot potato chips Make Tips
1. With the spicy sauce added, it is basically salty enough, so you don't need to add salt.
2. Make sure to drain the potato slices completely dry before frying. You can deep fry them, but I prefer pan-frying.