The broccoli eggnog soup

By VicentaLakin

The broccoli eggnog soup
It's the first time you've uploaded the recipe, because you can't take pictures. ♪ Look at the pixie soup in the cube today, think about the flour in the house, and the broccoli left yesterday, and I'll mix it up, taste it or taste it, so let's introduce it to you

Recipe Recommendations

  • flour appropriate amount
  • broccoli appropriate amount
  • eggs appropriate amount
  • seaweed appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount
  • water appropriate amount

Steps for The broccoli eggnog soup

  • Make The broccoli eggnog soup step 0
    1
    Get all the materials ready. We need a pair of scissors, two onions, half of the moss
  • Make The broccoli eggnog soup step 1
    2
    Cut the orchids into little ones and cut the seaweed into thin silk and the onions into onions
  • Make The broccoli eggnog soup step 2
    3
    Then put the flour in the bowl, with a little bit of water with a little spoon
  • Make The broccoli eggnog soup step 3
    4
    The water in the pot
  • Make The broccoli eggnog soup step 4
    5
    Put it in the broccoli for a minute
  • Make The broccoli eggnog soup step 5
    6
    And then you pour the bumps in, and you mix them up fast, so you don't make a mess of them, and then you add the right amount of salt, sugar, oil, boil
  • Make The broccoli eggnog soup step 6
    7
    I'd like to break a little bit of the egg in the pot, and I'd like to rip a little bit of it out of the mouth, 'cause the egg doesn't leak because there's that one, and when it's used, it's just a chopstick
  • Make The broccoli eggnog soup step 7
    8
    Put it in the moss and even out the pot
  • Make The broccoli eggnog soup step 8
    9
    JUST PUT ONION FLOWERS AND A LITTLE SESAME OIL. ~ THE MOSS TASTES SO STRONG, THE BROCCOLI IS SO THIN, THE ONION SMELL IS THE FIRST CHOICE FOR BREAKFAST

    • The broccoli eggnog soup Make Tips

    When mixing the dough for the soup balls, you must add the water slowly so that the balls take shape. If you don't have dried seaweed, just add a little bit of laver~ Finally, adding a little sesame oil will make the soup even better! Basically, for any dish containing eggs, I almost never add MSG or chicken bouillon; I just use sugar to replace the savory taste! If you don't mind, you can sprinkle a little chicken bouillon when serving to enhance the freshness!

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