Pyramid
By VicentaLakin
The meat is Hunan's favorite. Boiled bacon, consistent watch, cooked slices, transparent, colourful, red in yellow, smelly. Our kids love bacon, the smell of it, and then they go straight out. It's now cold smoked and healthier. There are many ways of doing this, and today you are presented with a more typical chili。
Recipe Recommendations
- bacon 250g
- Garlic grains 3 petals
- garlic leaves a little
- douchi a little
- green pepper 200g
- ginger a little
- soy sauce a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pyramid
1
(b) Scrubbing the bacon into large pieces and boiling it with cold water for about five minutes
2
(a) To remove the gravy and to cut it into thick, thin and flat slices
3
(b) Cleaning of the peppers and cutting into slashes; garlic and ginger slices, and sliced of the garlic leaf into small pieces, and two minutes of soybean bubbles to wash
4
Hot pots, boiled peppers in the pots, ready to boil to the age of seven, and sprouts for use
5
(a) Hot pot, pouring in a small amount of edible oil, pouring in garlic and ginger, pouring into the pot, and continuing to fire for two minutes
6
Pyramids, garlic leaves and bean beans pour into the pot for about two minutes, so that the taste of pepper, bacon and all kinds of sauce is fully mixed
7
(b) A small amount of cold water to be poured into, and when the water is released, a proper amount of raw water will be poured into, and a boiler will be setPyramid Make Tips
1. Since cured meat is usually quite salty, this dish does not need extra salt;
2. To make the color more vibrant, you can add two red chili peppers;