Cake

By VicentaLakin

Cake
Go to the kids' house, take the snacks you like, and make two snacks for the kids

Recipe Recommendations

  • low-gluten flour 96g
  • white sugar 90g
  • eggs of 5
  • milk 40g
  • wolfberry appropriate amount
  • salad oil 60g
  • corn starch 8g

Steps for Cake

  • Make Cake step 0
    1
    Materials ready
  • Make Cake step 1
    2
    Equation
  • Make Cake step 2
    3
    40 g sugar, 60 g salad oil, 40 g milk mix
  • Make Cake step 3
    4
    Sifting in low-banded powder and corn starch
  • Make Cake step 4
    5
    The eggs are splitting three times with the remaining white sugar to dry hair bubbles
  • Make Cake step 5
    6
    Add a third of the protein cream to the yolk paste
  • Make Cake step 6
    7
    Put the yolk paste in the remaining protein cream and cut it into smooth cake paste
  • Make Cake step 7
    8
    160-degree preheat ovens pouring the cake into the molds, 80% full, the rest pouring into the 6-inch cake molds, rinsing the gills and spilling them over the surface
  • Make Cake step 8
    9
    Put it in the middle of the oven
  • Make Cake step 9
    10
    Out of the oven。
  • Cake Make Tips

    1. Make sure to use fresh eggs for easy whipping. 2. As ovens vary and the thickness of the cake may differ, the baking temperature and time are for reference only.