Red Bean Sand
By VicentaLakin
The recipe still decides to upload bread from the bakery. Almost all of the bread is made of bread and noodles and fermentation. The total supply is only hand-stamped twice, but, although the pleasure of hand-stamping cannot be detailed, the bread machine is a powerful helper to the time-scrambling working people, freeing you from the mud of time and experience, and enjoying delicious, tasteless, and never inferior, hand-bread, so it will be a faithful baker。
Recipe Recommendations
- high-gluten flour 300 grams
- unsalted butter 30 grams
- white granulated sugar 30 grams
- Angel yeast 4 grams
- salt 4 grams
- fresh milk 198 grams
- egg yolk one
- red bean paste appropriate amount
- white sesame appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Red Bean Sand
1
(a) To pour all materials except butter into bread drums in the order of liquid powder, to put them in a bakery, to activate the contours of the bread machine for 30 minutes and to add butter to the surface of the flour 10 minutes before the end of the meta-coding process, i.e., 20 minutes before the end of the contours, until the end of the contours, and then to open the fermentation process for 90 minutes and fermentation to two times the size of the original section
2
This was the effect of two bakeries and noodles, not much different from manual rubbing
3
(b) Take out the fermented noodles, by pressurized exhaust, and divide them into nine equal-sized ones, round them up, covered them with dry wet towels and fermented them for 15 minutes
4
(a) Take a small noodle, re-pressurize the exhaust, round it slightly, and crush the edge of the skin thin and wrap it into red bean sand
5
, closing round
6
Emissions in grills with tin paper
7
put it in the oven, using the fermentation function of the oven, 38 degrees of temperature, 80 degrees of humidity, 40 minutes of second fermentation (which is the key to making bread very soft), method reference; http://m.meishichina.com/blog/534619/#0-qzone-1-96562-d020d2d2a4e8d1a374a433f596ad1440, where fermented bread is removed from the oven (which can be preheated at 190 degrees) on the surface with a light egg fluid on the surface; white sesame; preheated oven, 190 degrees, upper and lower fire, medium level, approximately 14 minutes
8
The oven is 185 degrees preheated, fermented bread, mid-level, up and down, roasted for about 14 minutes and very softly baked
9
Completed products