A cocoon ball
By VicentaLakin
Recipe Recommendations
- butter 25 grams
- coconut 50 grams
- low-gluten flour 20 grams
- eggs one
- milk powder 10 grams
- fine sugar 25 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A cocoon ball
1
Butter is soaked
2
Add egg fluids and sugar to fully dissolved, then low powder and powdered milk
3
Then join the coconuts, then add up, 50 grams of extra. Open
4
The extra coconuts fall on the plate and crush the ball's paste into a ball. You have to squeeze it hard and then rub it in shape
5
It's about 10 to 12, 160 preheats, 130 to 150 degrees for 20 minutes in the middle, depending on your oven
6
Out