Apple sauce
By VicentaLakin
Recipe Recommendations
- Apple of 2
- white sugar 100 grams
- lemon juice by 0.5
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Apple sauce
1
Go to the skin and cut the core
2
The steampot will be boiled early. Put it in the apple
3
It's muddled
4
And pour in the stainless steel pot, and put half a lemon juice in the sugar
5
The fire's burning, the little one's cooking, it's mixing
6
It's thicker, it's glucose, it's almost juice, it's thicker, it's darker. Out
7
A little cold in a sterile bottle, a completely cooled cap in the fridge