Cranberry honey cake
By VicentaLakin
You don't have to split eggs, it's simple, it's successful, and it's very good for freshmen to learn
Recipe Recommendations
- salad oil 20g
- white granulated sugar 20g
- low-gluten flour 50g
- honey 30g
- eggs of 2
- lemon juice 5 drops
- dried cranberries appropriate amount
- milk fragrance
- other
- half an hour
- ordinary
Steps for Cranberry honey cake
1
Prepare the material
2
The salad oil mixed with the honey, the water warmed. even
3
The whole egg is filled with white sugar, lemon juice, and it's distributed with an electric omelet. It's slow, it's twitched to the color, it's long, it doesn't disappear immediately, and it's about a minute later
4
Sift in low-banded flour and mix it with a manual omelet
5
Pour mixed honey and salad oil into the paste and mix it
6
Scrambled with a razor
7
The paste is down to eight in a hot paper cup, and it's set at room temperature for about five minutes
8
The oven is pre-heated, with 160 degrees of fire up and down, 15-20 minutes to the cake colour, and the roasted web is cool. "The cold cake is retorted, normal."
9
Completed Chart
10
Completed Chart