The pecan bread
By VicentaLakin
Do you like the color of the potatoes as much as I do
Recipe Recommendations
- high-gluten flour 150 grams
- milk 110 grams
- salt 2 grams
- Purple sweet potato paste 50 grams
- white granulated sugar 15 grams
- butter 20 grams
- yeast powder 3 grams
- walnut kernel appropriate amount
Steps for The pecan bread
1
The required ingredients are called standby。
2
Flour sifted into yeast, sugar, salt. Add milk to start and noodles。
3
Fall into the mashed potatoes。
4
After a little bit of a noodle, add butter。
5
Scratch, and then pull out the thick film。
6
Put it in the warm, cover it up, ferment twice as big。
7
Finger glued to a pink hole without turning back。
8
walnuts cut in pieces and fell on the noodles. Rub and even。
9
It is divided into four small groups on average。
10
Put it in a plate with no sticky cloth on it。
11
One-and-a-half-two-fold awakening, with full egg fluid. The oven is preheated 180 degrees in advance, fires 180 degrees, fires 170 degrees and bakes 20 minutes。
12
The finished chart. Love this beautiful purple
13
The finished chart。The pecan bread Make Tips
Different flours have different water absorption rates. When kneading, observe the consistency of the dough and add water gradually in small amounts until it reaches the right texture. The dried fruits can be substituted according to your preference; do not over-proof the dough to avoid a sour taste. This recipe uses an ACA oven with a capacity of 38 liters, so please adjust the temperature based on your own oven.