All-meat rolls

By VicentaLakin

All-meat rolls

Recipe Recommendations

  • high powder 240 grams
  • whole wheat flour 60 grams
  • water 190 grams
  • salt 4 grams
  • sugar 15 grams
  • milk powder 15 grams
  • yeast 3 grams
  • butter 20 grams
  • white sesame appropriate amount
  • bean paste appropriate amount

Steps for All-meat rolls

  • Make All-meat rolls step 0
    1
    All materials except butter are placed in bread drums, start and face program, and softened butter continues to be added to the smooth pasta
  • Make All-meat rolls step 1
    2
    Until there's a membrane
  • Make All-meat rolls step 2
    3
    The fermented noodles split by 50 grams
  • Make All-meat rolls step 3
    4
    Take a noodle in a cow tongue and roll it from the end
  • Make All-meat rolls step 4
    5
    Scroll all the noodles and cover them for 15 minutes
  • Make All-meat rolls step 5
    6
    Once again, it's a cow's tongue and a layer of soybean sand
  • Make All-meat rolls step 6
    7
    From the end of the bean sand
  • Make All-meat rolls step 7
    8
    Close your mouth and brush the egg fluid
  • Make All-meat rolls step 8
    9
    Just put it in the white sesame
  • Make All-meat rolls step 9
    10
    Put all the bread in the oven for fermentation. The oven is 180 degrees preheat, 10 minutes and 20 minutes
  • Make All-meat rolls step 10
    11
    Completed Chart

    • All-meat rolls Make Tips

    Since flour absorbency varies, the amount of water should be adjusted accordingly. Oven temperatures vary slightly, so the baking temperature may need minor adjustments based on your own oven.

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