How to make Hot dog bag - VicentaLakin's Recipe

Recipe Recommendations

1

Eggs, flour, yeast, salt, oil, water mixed into flour for the first fermentation hour

2

The first fermentation is complete. One more fermentation, 20 minutes of fermentation

3

When the fermentation is done, the noodles are striped and cut in eight pieces with a kitchen knife

4

With clean glass cans, we'll flatten the sliced noodles and cut the hot dog in half

5

Put the cut hot dog on the skin and roll it up

6

Ten minutes, 200 degrees

7

Put the hot dog strips on the tarp and roast them for half an hour

8

The hot, hot dog bag is cooked