Chives and pork buns
Ingredients: salt,high-gluten flour,leek,pork,soy sauce,Jiang,yeast,peanut oil
Recipe Recommendations
- high-gluten flour appropriate amount
- pork appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- yeast appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Chives and pork buns
1
Raw material diagram.
2
Add yeast to flour and knead into three-light dough.
3
Make it twice as big.
4
Pull apart the middle like a honeycomb.
5
Chop leeks and pork with ginger into fillings, and season with peanut oil, salt and soy sauce.
6
Roll the dough into long strips and cut into small doses.
7
Roll it into a round skin and add the stuffing.
8
Wrap it into steamed buns.
9
Baozi soldiers, 19, not bad.
10
Pour cold water into the pan and steam.