caterpillar bread
By VicentaLakin
They love ham-eating caterpillar bread. It's good and delicious
Recipe Recommendations
- high-gluten flour 250 grams
- butter 20 grams
- eggs one
- pure milk 110 grams
- dry yeast 3 grams
- fine sugar 40 grams
- salt 1 gram
- ham sausage 6 pieces
- corn oil 30 grams
- qingshui 60 grams
- whole egg liquid 60 grams
- milk fragrance
- roast
- several hours
- simple
Steps for caterpillar bread
1
All materials, except butter, are put into the bread machine in the order of liquids and powders, and a face-to-face program is initiated。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
At this point, the expansion phase has reached the basic fermentation stage。
4
It fermented twice as big。
5
Take out the exhaust, divide it into a 6-point fraction and rub the cap for 15 minutes。
6
Take a troupe, twirl。
7
Put on a ham sausage。
8
Tighten up, put it down, sort it out a little bit。
9
In the same way, other noodles were made and placed on the grill with the oilpaper。
10
fermented twice in warm and wet。
11
During the bread fermentation, we came to make a surface decorative group: 30 grams of corn oil, 60 grams of water and 30 grams of butter。
12
The little fire heats up to boiling。
13
Turn off the fire and pour 30 grams of condensed flour。
14
Quick and even with chopsticks。
15
When the body temperature is reached, 60 grams of egg fluid is added in a series。
16
Each addition of egg fluid must be sufficiently balanced, so that the paste is so conflated to the pointy paste (if the paste is too dry, a small amount of egg fluid may be added)。
17
The prepared pasta will be packed in a bouquet or a scavenger bag with scissors and a small mouth。
18
When bread is fermented 1.5 times larger, an egg fluid is painted on the surface。
19
Squeeze the noodles on the bread。
20
Send it to the pre-heated middle of the oven with 170 degrees of fire up and down for 25 minutes。
21
You can eat when you're cold。
22
They can be kept in a sealed chamber for two to three days。
23
The finished chart。
24
The finished chart。
25
The finished chart。caterpillar bread Make Tips
Adjust the temperature according to your oven's behavior; since flour absorbs liquid differently, you can set aside 10g of milk. When making the surface decoration dough, bring it to a boil and turn off the heat; do not boil for too long, or too much moisture will evaporate.