Ginger tea
By VicentaLakin
Women are afraid of cold and watch the winter come, and the season of freezing their hands and feet, especially to prepare this ginger tea and warm their stomachs. If you don't eat the red sugar you're going to lose
Recipe Recommendations
- ginger 100 grams
- red dates of 4
- brown sugar 50 grams
- sweetening
- sauce
- half an hour
- ordinary
Steps for Ginger tea
1
Ginger and red dates are cut to shreds with a cuisine machine, and water is added to it, otherwise it will not be easy to break. And We used the palms of the mountains, whose heads were so large, so We used only four of them; and those who liked the smell of the dates were more numerous。
2
Put in the right amount of water and add the right amount of red sugar. Fire! The amount of red sugar is based on the individual population. I don't like sweets, so it's about half the ginger weight
3
Put in the right amount of water and add the right amount of red sugar. Fire! The amount of red sugar is based on the individual population. I don't like sweets, so it's about half the ginger weight
4
When the fire boils, it's slow, the pan is open, the water evaporates, and the sugar becomes syrup slowly
5
Turn off the fire when it's dark
6
The container is filled with a little cooler. Put the freezer on