Bean-saloon caterpillar bread
By VicentaLakin
caterpillars, ha ha. Did everyone get scared? It's family or friends or classmates, and this time I'm making some caterpillars to make my family happy。
Recipe Recommendations
- bread flour 250 grams
- eggs 50 grams
- qingshui 45 grams
- milk 50 grams
- salt 4 grams
- soft white sugar 30 grams
- yeast 4 grams
- red bean paste 80 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bean-saloon caterpillar bread
1
Bread drums, with water, milk and eggs, sugar salt。
2
Add bread powder, yeast powder。
3
Scratch for 20 minutes, add soft butter. Two more rubs and a face to smooth。
4
The noodles are fermented and taken out twice as big. The exhaust, divided into eight. Round and awake for 15 minutes。
5
Take a little noodle, open up, grow a square。
6
Put on an appropriate bean sap, about 15 to 20 grams each。
7
Scroll from the side of the soybean sand and cut to the right。
8
Roll it up to the right. Just use black sesame for eyes。
9
All done, fermented in the oven for about 30 to 40 minutes。
10
After fermentation, a small amount of egg fluid was added to the oven at 180 degrees 16 to 18 minutes。
11
So cute, ha ha。Bean-saloon caterpillar bread Make Tips
1. The water absorption of bread flour varies, so adjust the amount of water slightly as needed.
2. Adjust the oven temperature and time according to your own oven.
3. You may use other beverages.