Fowler
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- eggs of 3
- bread crumbs 150 grams
- cooking wine 1 spoon
- salt 1 spoon
- Haitian Yipin Fresh Soy Sauce 1 spoon
- starch 50 grams
- ketchup 3 spoons
- white pepper 1 spoon
- sweet and sour
- fried
- half an hour
- simple
Steps for Fowler
1
A piece of chicken chest
2
Cut in a strip
3
One egg, wine, sauce, salt, white pepper for half an hour
4
Add starch
5
The rest of the eggs are scattered
6
The chicken will stick to the egg fluid
7
And wrap it up
8
Put it in the pan and blow it to the yellow。
9
It's the best ketchup you can eat