Three mustard rice

Recipe Recommendations

• dried oysters 40g
• shrimp
• Dried clam 33g
• crescent rice 185g
• three-layer meat 170g
• mustard 500G
• peanut 70g
• onion 100g
• Jiang 5g
• salt 8g
• oil 40g
• soy sauce 10g
• water 400g

• other
• cook
• ten minutes
• ordinary

Steps for Three mustard rice

1

When the boiler burns, it burns, it burns to 60%, three layers of meat goes to the bottom of the pot, and it burns

2

And we'll dry the sea storks, shrimp and clams into the pot

3

Put in mustard, salt, soy sauce

4

Then put it in the moontooth

5

When the boiler heats up, it burns up to 60%, and the peanuts blow up to the yellow and pick up the spare

6

Pour it in the high-pressure pan and water and cook it up

Three mustard rice Make Tips

Recipe Categories

• staple food
• home cooking