No beer pecan bread

By VicentaLakin

No beer pecan bread
Low sugar, low oil, no rubbing, soft insides, and chewing a full piece of bread -- beer walnut bread -- strongly recommend to your relatives。

Recipe Recommendations

  • high-gluten flour 165 grams
  • Roast chopped walnuts 35 grams
  • corn oil 10 grams
  • beer 90 grams
  • pure milk 30 grams
  • fine sugar 15 grams
  • salt 1 gram

Steps for No beer pecan bread

  • Make No beer pecan bread step 0
    1
    Take a bigger container, pour in a beer, hold the bubble。
  • Make No beer pecan bread step 1
    2
    After the bubble, add pure milk。
  • Make No beer pecan bread step 2
    3
    Add fine sugar and salt。
  • Make No beer pecan bread step 3
    4
    Dried yeast, dissolved in a minute。
  • Make No beer pecan bread step 4
    5
    Add corn oil, roasted walnuts and sifted high powder。
  • Make No beer pecan bread step 5
    6
    Scratched with a razor to dry powder and fermented for two hours in warm and humid membranes。
  • Make No beer pecan bread step 6
    7
    After two hours, the fermentation was twice as large, at which point it was fully fertilized with a razor and released air。
  • Make No beer pecan bread step 7
    8
    Once again, cover the film and ferment the warm and wet place for an hour。
  • Make No beer pecan bread step 8
    9
    After the fermentation, some high powder (out of weight) was cast on the board, the face was thrown out, the hand was pressed and the air was discharged。
  • Make No beer pecan bread step 9
    10
    Split into two。
  • Make No beer pecan bread step 10
    11
    Sort it out a little bit and put it in the simulator。
  • Make No beer pecan bread step 11
    12
    fermentation lasts in warm and wet places, fermenting for about 40 minutes, and extracts a full egg fluid。
  • Make No beer pecan bread step 12
    13
    Sift a little high powder。
  • Make No beer pecan bread step 13
    14
    Send it to the pre-heated middle of the oven, with 170 degrees and 35 minutes of fire up and down。
  • Make No beer pecan bread step 14
    15
    When you're out of the oven, it's cool, and the slices can be eaten。
  • Make No beer pecan bread step 15
    16
    Chew hard and smell good。
  • Make No beer pecan bread step 16
    17
    There's light wheat smell。
  • Make No beer pecan bread step 17
    18
    The finished chart。

    • No beer pecan bread Make Tips

    Please adjust the temperature according to your oven's quirks; different flours absorb water differently, so you can reserve 10g of pure milk first.

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