Red Bean Sandbread
By VicentaLakin
The embroidery is a symbol of a constant bond with one's loved ones. Make this embroidery bread with this token, and give it to the people who love their lives and cherish their loved ones
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 20 grams
- egg liquid 30 grams
- qingshui 100 grams
- yeast powder 3 grams
- salt powder 3 grams
- butter 20 grams
- Homemade red bean paste stuffing 120 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red Bean Sandbread
1
Prepare material: except for butter and red bean sand in the material, the other material is mixed with the noodle basin
2
Blend it and move it to the mat for manual rubbing Noodles
3
About ten minutes later, it's so thick that it can pull out the film
4
Then add 20 grams of butter and rub it
5
You can fall back with one hand and down again and again until the face is smooth
6
It's about 10 minutes to pull out the film
7
Cover the film and ferment it
8
It'll be 1.5 times bigger in an hour
9
It's broken into 12 equals for 15 minutes
10
And when it's loose, it's like a tongue with a stick
11
Turn over and roll up
12
When they're all rolled, cover them up for 10 minutes
13
That's a six-species spare
14
When you're loose, take two rolls and rub them with your hands. Status
15
One of them is folded
16
Let's cross the two in the middle
17
The two adjacent strips cross
18
Repeat 16, 17, until it's all finished
19
Turn over and wrap up the red bean
20
Pack them all up. I've got two little bags! Two rounds and egg fluid. Put it in a 180-degree preheated oven for 20 minutes
21
Completed Chart
22
Completed ChartRed Bean Sandbread Make Tips
1. Water absorption varies for each type of flour, so adjust the water amount accordingly.
2. When kneading by hand, using a light throwing method can greatly shorten the kneading time.
3. Every oven's temperature is different, so adjustments must be made according to your own oven's temperature.