Emerald shrimp
By VicentaLakin
Today we have the privilege of participating in the Day of the World's Life. Looking back today, 15 years ago, I met my father at the beautiful Shenzhen nuclear power plant, and remembering the sweet, sweet, romantic time of my life, from knowing that I was married to having a child. And most of all, when I was in love with his father, his father sent me a picture of him, a few words on the back, "I'm ugly, but I'm gentle." When I looked at it, it felt like this man was a little bit cute, and I, too, was moved by his frank and foolishness, so I fell in love with him by accident. And trust me for life. I'm making this dish today, and I'm going to participate in a collection of love-for-life recipes, and I'm going to celebrate the 15th anniversary of my father and I
Recipe Recommendations
- fresh shrimp of 10
- Shanghai green 2 trees
- salt 1/2 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper 1/2 scoop
- cornflour 1 scoop
- chicken powder 1/2 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Emerald shrimp
1
Prepare the main material, shrimp and Shanghai green。
2
Shrimp is washed out of the shell, the tail is kept, the mouth is cut in the middle of the shrimp and the two are not cut。
3
Put the tail of the shrimp in the middle. As shown
4
When it's ready, it's loaded with soy sauce and pepper salt。
5
Shanghai blue leaves and leaves cut into hearts。
6
Get in the pot and burn it。
7
Join the cuisine hot。
8
Pick up the backup。
9
Burn the shrimp too。
10
Pick up the backup。
11
Take a tablet and set it up like a picture。
12
And lay the shrimp on the crayons。
13
Add a little oil and water, chicken powder and salt to the pot, and a small spoon of pollen to the platinum to make the soup thick。
14
Finish the soup on the shrimp surface。