Potato red beans
By VicentaLakin
All of a sudden, I want to eat soup, and this is the only potato left in the morning
Recipe Recommendations
- purple potato one
- glutinous rice flour appropriate amount
- wheat starch appropriate amount
- honey red bean appropriate amount
- sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Potato red beans
1
The steamed potato made mud with a spoon
2
Take out the wheat starch
3
Roll in, add hot water, mix
4
Sugar and water melt
5
Sugar pours into the potato
6
I'll mix it with the starch
7
Scratch it in a soft, hard face, and then heat it up in the middle for a few minutes
8
Take out the right amount of honey beans
9
Put a spoon in the mud if you want a grain
10
Take a small circle and flatten it and squeeze it into a thin skin in the middle
11
Squeeze it with red pea mud
12
It's done
13
Add proper dry powder to the plate. Put the right circle in. Move
14
You can eat it with a fresh bag and freeze it in the fridge or boil itPotato red beans Make Tips
Keep your hands slightly damp when handling leather so it doesn't crack when wrapping.