Cheese and potatoes
By VicentaLakin
I love potatoes and cheese and cheese and potatoes
Recipe Recommendations
- potatoes 450 grams
- milk a little
- black pepper appropriate amount
- mozzarella cheese 70 grams
- corn starch 4 tablespoons
- salt appropriate amount
- cheddar cheese 70 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese and potatoes
1
Potatoes wash off skin, steam and crush into mud
2
Milk, salt and black pepper mixed
3
Add corn starch
4
Cut two cheeses into pieces
5
Put cheese in the potato dough and wrap it up in a ball
6
The oven, mid-level, up and down, 200 degrees, 30 minutes。