Autumn evaporated eggs
By VicentaLakin
Steamed eggsticks, which children have loved since they were kids. So the steamed omelet is the child's favorite way。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn evaporated eggs
1
We'll get the hooks out of the water
2
Eggs scattered, with pure water and a little salt at a scale around 1:1.5
3
Loading of lumbars after filtering
4
Cover the film, put it in the steam oven, start the steam mode about 100 degrees, 7 minutes
5
In the process, the sunflowers are put in the boiled water, the stars are burned, the eggs are removed, and gold hooks and acorns are inserted
6
It's still covering it for 5-7 minutes
7
Take out a little sauce while it's hotAutumn evaporated eggs Make Tips
Tips for making silky smooth steamed eggs:
1. The ratio of egg to water should be about 1:1.5; also, use pure water.
2. The egg liquid must be filtered to prevent air bubbles from forming during steaming.
3. Cover with a lid during steaming to prevent water vapor from entering.