Egg dumplings
By VicentaLakin
When I was a kid, I used to see aunts downstairs making egg dumplings, making them out of a little charcoal oven! Try to make your own egg dumplings today, with crotch. Hot pots are a good choice
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Egg dumplings
1
Scratch it into a tattered meat pap, pour it in, drink it, put a proper amount of salt in it, put a little powder in it and mix it up with two eggs! I made this this in the morning
2
Prepare to eat a little oil, have the smallest fire on the gas stove, drop a few drops of oil on the spoon when it's dry, and fill it with oil
3
Eggs turn into egg fluid
4
After the spoon's burning, put some egg fluid in the big spoon and put a little fire on the gas stove. Bake
5
Put a little bit of meat in the egg fluid when it's dry. Move
6
I'll have two eggs for a while
7
Well done egg dumplings can be frozen or frozen and put in the soup
8
It's a roasted weed. The egg dumplings are deliciousEgg dumplings Make Tips
To make two egg dumplings, you need to put a few drops of cooking oil in the large iron spoon to prevent it from burning.