Fish sauce

By VicentaLakin

Fish sauce
After dinner, sitting on the sofa, suddenly knocking on the door, the next doorman brought a bag of fish, the next doorman, and immediately started making little fish sauce, a lot, a half, and the rest was frozen. Because the child's father loves it, but the small fish in the room are good, and it won't be so good after a night. If he doesn't finish it, he'll have a little caviar again and he'll be quite satisfied。

Recipe Recommendations

  • topmouth gudgeon 600 grams
  • bean paste half a bowl
  • Jiang 2 grams
  • pepper powder Half teaspoon
  • water appropriate amount
  • farmhouse sauce Banxiaowan
  • onion 1 piece
  • octagonal of 2
  • vegetable oil 3 tablespoons
  • chicken essence Half teaspoon

Steps for Fish sauce

  • Make Fish sauce step 0
    1
    The fish is clean. Go pick up the organs
  • Make Fish sauce step 1
    2
    Farmer's sauce mixed with soy sauce
  • Make Fish sauce step 2
    3
    Crunch the ginger
  • Make Fish sauce step 3
    4
    It's hot in the pot
  • Make Fish sauce step 4
    5
    It's in the sauce
  • Make Fish sauce step 5
    6
    Put on onions, ginger paste, pepper powder, and go on
  • Make Fish sauce step 6
    7
    Add some water
  • Make Fish sauce step 7
    8
    Down to the fish
  • Make Fish sauce step 8
    9
    Scramble the little fish with shovels. Don't let the bottom go
  • Make Fish sauce step 9
    10
    Dry the sauce and turn off the fire
  • Make Fish sauce step 10
    11
    Reveal
  • Make Fish sauce step 11
    12
    It's a nice little caviar

    • Fish sauce Make Tips

    Add some more oil.

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