Red Candy Insoon
By VicentaLakin
It's a soft, low-heat, nutritionally rich, super-heavy fruit and beauty red sugar
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Red Candy Insoon
1
Add 30 grams of red sugar and all materials except nuts and olive oil to the bread drums, start and face and make smooth noodles
2
Join the olive oil and continue with a face-to-face program
3
Until you get out of your pretty gloves
4
Split the noodles into two, one of them slightly more
5
walnuts and raisins cut to the right size
6
Take a little bit of pasta and rub half the nuts
7
The fermented pasta is divided into four on average. Grandpa
8
I'm gonna take a chrysanthemum with a nut
9
The nuts and red sugar left before the right amount
10
Roll from one end and tighten the port
11
It's a little bigger than that
12
Put in the middle of the pastry that was made
13
Close and shape
14
Then make all the bread and re-ferment
15
The fermented bread is drawn out with a sharp knife and is powdered, and the oven is 210 degrees preheated for 10 minutes and 30 minutes
16
Completed ChartRed Candy Insoon Make Tips
The nuts can be replaced freely according to your taste. Since different flours absorb water differently, please adjust the amount of water accordingly. Oven temperatures vary, so please adjust the baking temperature based on your specific oven.