Bean-salary cookies

And you're right, you're not wrong about this little cookie, because most of it's made of chocolate, but you look at the other gods on the Internet, and the chocolate is made with an eggmaker, and I'm not really an eggmaker. So I thought of bean sand, because it's so thick and so colory as chocolate, it's just soy sauce. I didn't think this was a good combination! There's no chocolate, too much sweetness and sugar, only soybean

Recipe Recommendations

butter 100g
low-gluten flour 250g
bean paste 100g
powdered sugar 60g
eggs one

sweetening
baking
half an hour
simple

Steps for Bean-salary cookies

Butter cut, room temperature softened。

Smash the butter with chopsticks. (This is a very tired move, and if you have an electric omelet, you can hit it with that, and I don't have an omelet, and it's not very strong.)

The egg fluid fell into butter three times and continued to be distributed。

Sift low-banded flour and sugar powder。

It's enough to put the noodles and dry powder in a state that doesn't require excessive lasagna. I've got 30 minutes to freeze the covered noodles。

take out the frozen noodles and fold them into 0.3 cm。

Carving out shapes with molds. It's fine if it's not in shape。

Carve all the cookies。

With a fork for some eyes. It's fine. My inner appearance is back。

The preheat oven, which places the oven in the middle, up and down, fires 160 degrees, fires 150 degrees, 15 minutes or so。

The baked cookies are in the oven a little bit and then they're out. As you can see, my hot cookie is not heavy。

Squeeze into bean sand. Don't squeeze the edges of cookies。

Cover it with another cookie。

The cookies are ready。

You can eat the heart。

You can eat alone