Black sesame ricin cake
By VicentaLakin
The other day, my little lord said, "Seen a black sessa ricin cake on Twitter, think it's good, and ask me if I can make it." We said, "How can we not make twilight cake after all these years?" I've got the power. Let's do it. It's over. It's like cement
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Black sesame ricin cake
1
Prepare the raw materials, the egg room warms up
2
(b) Separating the omelet from the oil-free basin
3
Add sugar, salt, oil and milk to the egg yolk basin
4
(b) Unevenly mixed with hand-plugs
5
Sift in low-banded powder to dry powder
6
Add black sesame powder and mix it
7
Started with protein, added sugar three times to dry hair bubbles
8
- A third of all the protein is taken and placed in the yolk paste, so that it is smoothed
9
Putting the mixed cake back into the protein basin and mixing it with the remaining protein
10
Put the cake in the mold (I use 8 inches), shake it on the table, flatten it, put it in a preheated oven, burn 120 degrees, burn 100 degrees and bake for 55 minutes
11
The baked cake is tied to the hanger and cold。Black sesame ricin cake Make Tips
A chiffon cake baked at a low temperature won't crack.