A beer duck

By VicentaLakin

A beer duck
A beer duck is one of Dad's foods. Every time I cook this dish, I think about home. Food and love go on like this

Recipe Recommendations

  • duck leg one
  • white radish by 0.5
  • beer 250ml
  • onion 4 segments
  • Jiang 1 block
  • garlic 3 pieces
  • soy sauce 2 tablespoons
  • peanut oil 2 tablespoons

Steps for A beer duck

  • Make A beer duck step 0
    1
    The duck's legs are cut to pieces and put in cold water until it boils. When they are recovered, they wash their blood with cold water, which they need to use。
  • Make A beer duck step 1
    2
    Get ready to go。
  • Make A beer duck step 2
    3
    Hot pots of cool oil, 80% of the heat made onions。
  • Make A beer duck step 3
    4
    Put in hot ducks, add soy sauce, and keep getting fried。
  • Make A beer duck step 4
    5
    Add a beer, burn the fire and boil the small fire for 20 minutes。
  • Make A beer duck step 5
    6
    Join the sliced radish and continue to boil for 15 minutes. And when the juice is less, then gather it from the fire。
  • Make A beer duck step 6
    7
    Load the plate。

    • A beer duck Make Tips

    For those who like spicy, stir-fry Pixian bean paste until fragrant. For those who prefer a darker sauce color, add dark soy sauce.

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