I've got tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for I've got tofu
1
When the tofu of the sheep is bought, a bubble of water is used to remove the dirt from the blood。
2
When you're done, clean the slices
3
Put a proper amount of water in the pot, and we'll get the dried water out
4
It's also a process of recleaning
5
Put the cold water on the plate and wash clean lamb. Medium
6
I'll cut the onions, garlic, carrots, red peppers into scraps
7
Add a proper amount of water to the pot, then a fresh sauce and an americ oil, and then a good mix
8
Once you've added the ingredients, you can put sugar, salt, savory sauce in the pot
9
I'm gonna put the gravy in the blood tablets. Move
10
Sheep's blood is very nutritional. It not only supplements blood, but also removes the garbage from the body
11
Isn't that pretty? I don't think it's a good idea to brag
12
Let's go, folks