Scrambling pumpkins
By VicentaLakin
this sunday, learning to make buns at home because they don't know the proportion of flour and yeast, they use their own flour, and they add pumpkin mud because they want to make nice buns for their little chums... and then rub their faces, fermentation, plastics... the moment when the lids open, oh, mom! for the first time, let me have a little excitement! you're more excited than i am, i'll kill one while it's hot
Recipe Recommendations
- old pumpkin
- milk appropriate amount
- white granulated sugar appropriate amount
- self-raising flour 150 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Scrambling pumpkins
1
Pumpkin is evaporated by the water, with spoons crushing into pumpkin mud, and modulated with a proper amount of white sugar。
2
Pumpkin mud, milk and spontaneous flour are rubbing into smooth noodles。
3
It's almost twice the size of a fermentation。
4
The two noodles were re-rounded in eight equals。
5
Splits eight equals and then rounds again。
6
The milk pasta is rounded, and the pumpkin noodles are placed in the middle and the mouth closed。
7
Keep your mouth shut and cross your face with a knife for 10 minutes。
8
The hot pot is put into the face, the fire is 15 minutes, the fire is closed for 5 minutes, and when the lid is lifted, be careful not to let the steam drop on the buns。
9
We call them happy bunsScrambling pumpkins Make Tips
1. After steaming, the pumpkin releases moisture, so no extra water is added when kneading the dough;
2. Press the pumpkin puree while it's still hot, let it cool to a warm temperature, then mix in the flour; if it's too hot, it will destroy the activity of the self-raising flour. Using warm milk is also better;
3. The steaming time depends on the specific situation; mine took about 15 minutes and was just right.