Milk crackers
By VicentaLakin
It's a small snack, it's not much butter, it's simple. Try it quickly
Recipe Recommendations
- low-gluten flour 160 grams
- milk powder 15 grams
- soft white sugar 40 grams
- eggs one
- butter 35 grams
- milk 40ml
- sweetening
- roast
- ten minutes
- ordinary
Steps for Milk crackers
1
Melt 35 grams of butter insulated water
2
Get eggs, milk, sugar, milk powder, low-banded flour
3
The dispersed egg fluid and milk are then added to the melted butter。
4
Add sugar and powdered milk and mix it evenly。
5
Good egg cream to use。
6
Add low-banded flour to egg cream, rubbing it with your hands into smooth noodles。
7
a rectangular of 0.3 cm thick is applied with a crutches, cutting to the surrounding corner and cutting into small squares。
8
The oven is 180 degrees preheat. At the same time, put the fined squares in the oven。
9
Put the grill in the middle and heat it up and down at 180 degrees for 12 minutes. This cookie is better with coffee。Milk crackers Make Tips
Castor sugar can be replaced with powdered sugar. Do not knead the dough for too long. These cookies are on the smaller side, so pay close attention during the last few minutes to prevent overbaking.