Yogurt almond snack

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Prepare all the materials...

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Put all the material except butter into the bread-crumber... and watch out for salt and yeast when they pour into it.

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In 30 minutes, we'll add soft butter, and we'll start the pasta again for 30 minutes... and we'll wipe the face to the full end.

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Take out the rubbed noodles...

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Pull gently and see the thin membrane...

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The average is 16 equals and fermented into a smooth circle in a dish of 28*28.

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It's fermented to 1.5 or 2 times larger. This time we can preheat the oven

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Draw an egg fluid on the face of the dough, and put almond chips on it. Of course, if there's no almond tablets, it'll be white sesame or black sesame

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PUT IT IN THE ACA OVEN. FIRE 150, FIRE 14022 MINUTES...

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Here's the rest of the product...

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Here's the rest of the product...

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Here's the rest of the product...

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Here's the rest of the product...拉开看一下,内部组织非常的完美,拉丝效果很好,完全不比二次发酵的差....

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Here's the rest of the product...

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Here's the rest of the product...

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Here's the rest of the product...

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Here's the rest of the product...

1. Different flours absorb water differently, so please adjust the amount of milk as needed. Keep an eye on the dough while kneading; if it feels dry, add a little more until the consistency is right. 2. Every oven temperature varies; the time and temperature in this recipe are based on my oven and are for reference only. 3. The yogurt used can be homemade or store-bought. Due to varying consistencies, please adjust the amount as needed. Monitor the dough while kneading and stop when the texture is right. I used Xiajin bagged yogurt. 4. Once the color is to your liking, cover with aluminum foil promptly to prevent burning. 5. If you do not have heavy cream, you can substitute it with an equal amount of milk. 6. Additionally, if you have plenty of time, you can certainly perform a double fermentation for a richer texture.