Grapes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 500 grams
- yellow cream 300 grams
- powdered sugar 250 grams
- eggs of 3
- baking soda
- Tizigan 180 grams
- chopped walnuts 120 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Grapes
1
Take the dough out and add walnut shreds, evenly mix the titanium, then mix it with low-banded flour, evenly fold it. The noodles are loose and grow in 20 minutes. It's the same size, and it's just a little flattening。
2
Take the dough out and add walnut shreds, evenly mix the titanium, then mix it with low-banded flour, evenly fold it. The noodles are loose and grow in 20 minutes. It's the same size, and it's just a little flattening。
3
A small, half-ton of dry pastals has been pressed into the flat face. It's 160 degrees in the oven and 140 degrees in the oven. Baking for 25 minutes。
4
Take the dough out and add walnut shreds, evenly mix the titanium, then mix it with low-banded flour, evenly fold it. The noodles are loose and grow in 20 minutes. It's the same size, and it's just a little flattening。
5
A small, half-ton of dry pastals has been pressed into the flat face. It's 160 degrees in the oven and 140 degrees in the oven. Baking for 25 minutes。Grapes Make Tips
After mixing the butter and powdered sugar evenly, you must beat it until light and fluffy. Do not knead when mixing in the flour, otherwise it will become tough and develop gluten.