No oil, no water, no rice cake

The second pot, the electric rice cake, had been made once, as if it were the old old pot. Need to control the fire and hold the temperature. A lot of the electric cookers now have a cake function, which is noticed as soon as they get there. And all of a sudden, this whole day, there's an electric cooker that can bake a cake, and we have to see how it tastes. With what? If only there was a random recipe. And the first thing that comes out is a cake cake, and it's a cake. Again, the formula is not very sugary, has no liquid other than eggs, has no clear amount of oil and is used only to wipe the bottom of the pot. Deep in my heart, that's it. Three eggs. Six inches of wind. Want to lose one? It's a lot bigger than a six-inch cake model. Would it be an eggcake? It's still more safe to do it. It's not hard to get an egg paste, though it's not sticky. It would take a little effort to get this thick pan up and flatten the face, while worrying about breaking the desktop. Select the cake key. Start. It's 50 minutes, isn't it a little long? The countdown is coming to an end, and it is time to turn off the power, take out the guts and buttons. However, it's not too much of a habit to flip a piece of iron so thick that it's easy to take out the cake without sticking to the bottom, and if you don't look, you'll fall on the edge of the cake first. As a result, the cake is no longer a positive circle. A little mistake. But the bottom of the cake is actually just right, in contrast to the white surface of the fire, or prefers the bottom。