Cranberry cookies
By VicentaLakin
The cranberry, the sweet sour, is the favorite pie for bakers! The cranberry biscuit, the scent. Cranberry is good for women. It's a simple cookie
Recipe Recommendations
- the cranberry 70g
- egg liquid 30ML
- low-gluten flour 230g
- butter 150g
- powdered sugar 90g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry cookies
1
Butter is softened and mixed with sugar powder。
2
add 30m full egg fluid to continue to mix evenly。
3
Sift low-banded flour and mix it to blind dry flour。
4
Join the already cut cranberry.
5
Scramble it, put it in the oven。
6
The mid-level oven with a preheat of 175°C is 20-25 minutes