Plum bag

By VicentaLakin

Plum bag
My bread is done almost every other day. It's very popular. I eat bread for breakfast. I barely use hand and face. This bag is made of pure hands. It's not hard to rub a face

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Steps for Plum bag

  • Make Plum bag step 0
    1
    Hand-painted with post-oil and pouring all material except butter
  • Make Plum bag step 1
    2
    Smash it with chopsticks
  • Make Plum bag step 2
    3
    Scratch it with smooth noodles
  • Make Plum bag step 3
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    Add soft butter and start all kinds of abuse. I'm going to do it again
  • Make Plum bag step 4
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    Scratch the butter, fully integrated into the noodles, and start to fall and rub twice
  • Make Plum bag step 5
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    If you're going to be able to pull out the membrane, you can make bread
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    It's two and a half times the size of the fermentation
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    The fermented pasta is done with a finger glued to a hole without condensation
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    It's broken down into five flat little noodles
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    Get ready for the soy sauce
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    Let's go get a little noodles
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    Turn it around with the soy sauce
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    Wrap it up and hold it tight
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    Keep it down
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    A little flat
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    Squawk, don't push too hard when squirms are growing up
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    With a sharp, sharp, sharp, sharp blade across the stripes, be careful to cut only one layer of skin
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    Turning over from one side
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    Roll it and grow it. Bottom down
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    Grab your two heads and join them in the middle
  • Make Plum bag step 20
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    Put one roll in the other and hold it tight. mouth
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    And you can make another flower, take out the bean-salt on the bag, a little bit of the bean-salt, and lightly divide the word "m" with a knife. Line
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    One cut, two splits
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    Turn the cut up with your hands
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    25
    Make a flower bag
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    Put them all in warmer fermentation twice
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    The fermented bouquets of flowers squirm on an egg fluid
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    The oven is preheated at 160 degrees, mid-level, 20 minutes. Paper
  • Make Plum bag step 28
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    Completed Chart
  • Make Plum bag step 29
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    Completed Chart
  • Make Plum bag step 30
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    Completed Chart
  • Make Plum bag step 31
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    Take a look at the organization
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    Soft
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    Delicious
  • Make Plum bag step 34
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    Completed Chart
  • Make Plum bag step 35
    36
    Completed Chart

    • Plum bag Make Tips

    1. When rolling the dough into a rectangle, roll slowly to avoid tearing the skin and causing the red bean paste to leak out. 2. When sealing the flower-shaped bun, you can apply a little water to help it stick together; be sure to pinch it tightly, as it will easily open up during fermentation.

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