Honey Bean Bread
By VicentaLakin
This bread has been made for some days, and it has not been shared, and the main reason is not good enough to come out today. We'll share our own red beans with our own bread。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Honey Bean Bread
1
The material is placed in a bread-crumb in the order of liquid before flour is finally fermented。
2
Following the bakery standard procedure, butter is added。
3
Scratch it。
4
fermentation for about one hour and refrigeration in the fridge for 3-8 hours。
5
Take out the exhaust。
6
Split into small agents。
7
It's elliptical。
8
Roll it up, repeat it 2-3 times, lax 5 minutes。
9
Open up, put the honey beans on。
10
Evenly spread。
11
Roll it up。
12
Paint the containers and put them in the bakery。
13
A double fermentation, twice the size, with egg fluid。
14
Sesame。
15
Put it on the oven and set it on fire, 180 degrees and 25 minutes。
16
When you're done, take out the cooler。
17
It's not cold, it's not good. It's gotta wait till it gets cold。Honey Bean Bread Make Tips
1. Cold fermentation slows down bread aging, keeping it soft for 2-3 days. 2. Adjust according to your own oven's temperature.