Sour hoof
By VicentaLakin
After graduating to work in 2005, she met her husband. Neither of us would cook then, but he was a little better than me. ~ I was 20 years old in '06 and I married him despite my parents' objections... ~ Now think about it, it's the worst of my suitors. I don't understand why I'm marrying him. According to him, it was sour hoofs and his three inches of unblemished tongue. When I graduated, I couldn't cook, I liked to buy a bowl of sour hoofs to eat back, I didn't even have to eat, I ate so much. Two years before we got married, we had our husbands cooking, we had a thousand-year-old meal, a bowl of green vegetables, a steamed fish, and in the last two years, I suddenly had an infinite taste in the kitchen. He said, "It must be sour, and I tell you, I never like that. I like red ones
Recipe Recommendations
- pig forehoof 300g
- garlic 15g
- ginger 10g
- white vinegar 2 tablespoons
- white sugar 1 scoop
- cooking wine 1 tablespoon
- salt appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sour hoof

1
After a pig's hoof, wash it
2
Wash the pig's feet, put the gall in the electric pressure pan, add a proper amount of water, and a large spoon of wine, and two gingers
3
It's about 10 minutes. Take it out
4
Cooked pig hoofs, put under the tap, flushed with water for about five minutes. min
5
Chon, garlic cut to the end
6
Put it in the pot and add two spoons of vinegar
7
Add a spoon of sugar
8
Add adequate salt
9
Smuggle evenly
10
Join the dried pig's feet and mix them evenly
11
Puffy pig's feet
12
I'm sorry
13
I'm sorry