Sour hoof

By VicentaLakin

Sour hoof
After graduating to work in 2005, she met her husband. Neither of us would cook then, but he was a little better than me. ~ I was 20 years old in '06 and I married him despite my parents' objections... ~ Now think about it, it's the worst of my suitors. I don't understand why I'm marrying him. According to him, it was sour hoofs and his three inches of unblemished tongue. When I graduated, I couldn't cook, I liked to buy a bowl of sour hoofs to eat back, I didn't even have to eat, I ate so much. Two years before we got married, we had our husbands cooking, we had a thousand-year-old meal, a bowl of green vegetables, a steamed fish, and in the last two years, I suddenly had an infinite taste in the kitchen. He said, "It must be sour, and I tell you, I never like that. I like red ones

Recipe Recommendations

  • pig forehoof 300g
  • garlic 15g
  • ginger 10g
  • white vinegar 2 tablespoons
  • white sugar 1 scoop
  • cooking wine 1 tablespoon
  • salt appropriate amount

Steps for Sour hoof

  • Make Sour hoof step 0
    1
    After a pig's hoof, wash it
  • Make Sour hoof step 1
    2
    Wash the pig's feet, put the gall in the electric pressure pan, add a proper amount of water, and a large spoon of wine, and two gingers
  • Make Sour hoof step 2
    3
    It's about 10 minutes. Take it out
  • Make Sour hoof step 3
    4
    Cooked pig hoofs, put under the tap, flushed with water for about five minutes. min
  • Make Sour hoof step 4
    5
    Chon, garlic cut to the end
  • Make Sour hoof step 5
    6
    Put it in the pot and add two spoons of vinegar
  • Make Sour hoof step 6
    7
    Add a spoon of sugar
  • Make Sour hoof step 7
    8
    Add adequate salt
  • Make Sour hoof step 8
    9
    Smuggle evenly
  • Make Sour hoof step 9
    10
    Join the dried pig's feet and mix them evenly
  • Make Sour hoof step 10
    11
    Puffy pig's feet
  • Make Sour hoof step 11
    12
    I'm sorry
  • Make Sour hoof step 12
    13
    I'm sorry