A very delicious spicy salad that opens your taste buds!
Flammulina velutipes has medicinal value in dietotherapy and health care. It is cold in nature, salty in taste and smooth. Benefiting the liver, benefiting the stomach, increasing intelligence, anti-cancer and other effects. Nutrition experts say that regular consumption of Flammulina velutipes can lower cholesterol and have certain preventive and therapeutic effects on hypertension, gastrointestinal ulcers, liver disease, hyperlipidemia, etc.
Oil splashed Flammulina velutipes
By EnricoHuels
Recipe Recommendations
- Flammulina velutipes 1 handful
- cucumber 1 piece
- dried red pepper 7-8 a
- garlic 2 cloves
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Oil splashed Flammulina velutipes
1
Prepare the ingredients and break off the mushrooms.
2
Boil the water in the pot and add the mushroom.
3
About 1 minute, remove.
4
Rinse with cold water and soak for a while.
5
The cucumber is cut into silk with a silk grater.
6
Squeeze the water out of the mushroom, add a little soy sauce, salt, sugar, vinegar and cucumber, and mix well for a while.
7
Shred peppers and chop garlic.
8
Stir fry, add oil, heat, add shredded chili pepper, shredded garlic, and saute until fragrant.
9
Pour the oil into the mixed mushroom.Oil splashed Flammulina velutipes Make Tips
Fresh mushroom is toxic and cannot be eaten directly. Fresh mushroom contains the toxin colchicine. The name sounds beautiful, but it can cause you to have abdominal pain, vomiting, and diarrhea in a short period of time. It can also easily destroy the cell nucleus and completely kill the cells. Flammulina velutipes or Thousand Flammulina velutipes processed by food factories are non-toxic. Need to be processed or rolled in boiling water.