Meat pine

By VicentaLakin

Meat pine
Pork pine. Breakfast with bread, toast, congee, it's all very nice. Welcome to our Twitter platform: The Depp Food Kitchen New Wave Weibo Depp Baking Laboratory

Recipe Recommendations

  • pork 500G
  • onion 1 segment
  • Jiang 4 tablets
  • sugar 1 scoop
  • soy sauce half a spoonful
  • oyster sauce 1 scoop
  • salt 1 scoop
  • salad oil 2 tablespoons

Steps for Meat pine

  • Make Meat pine step 0
    1
    The pork is washed clean, a small piece is cut into the pot, and water, onions and ginger chips are added to the pot, boiled, and the foam is thrown out, and boiled to the soft, ripe, and then made cold。
  • Make Meat pine step 1
    2
    Filled in a skin bag, crushed with a crutches, torn with uncrushed hands, torn into thin silk。
  • Make Meat pine step 2
    3
    In turn, it is used for old pumping, oil consumption, sugar and salt mixing。
  • Make Meat pine step 3
    4
    Put it in a board of tin paper and flatten it
  • Make Meat pine step 4
    5
    Put it in the Depp oven, fan grill, 150 degrees, double every five minutes, 25 minutes
  • Make Meat pine step 5
    6
    Done

    • Meat pine Make Tips

    For those who prefer stronger flavors, you can add more seasonings; you can also add some white sesame seeds at the end to enhance the aroma. If you prefer a softer texture, you can use a food processor to grind some, or take it out during baking and pound it repeatedly.

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