Pumpkin pie
By VicentaLakin
I've been in storage for some time with my grandmother, and I've been thinking about how to cut open and eat fast. Pumpkin buns/pumpkin leaf clamps/pumpkin fragrances! It's supposed to be the fastest to eat. I thought I'd make a pumpkin, but I didn't have a pumpkin, but it looks good
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin pie
1
First, prepare the pumpkin pie: cut it open
2
Slice on the pot
3
The chopstick will fit in
4
Get the steamed pumpkins in the heat and crush them into mud in a flat pan
5
Join the sugar flip
6
Once the pumpkin's mud drops into corn oil three times, and every time it's absorbed, the oil goes on
7
Pumpkin's color has gotten darker, it's a little out of the pot, and it's powdered
8
It's not for making mooncakes, it's for making mooncakes. If it's for making broad mooncakes, it's for drying
9
It's done. The plate's out of dry
10
Eight for 35 grams! Wait for bread
11
Bread materials prepared: 250 grams of condensed flour, 52 grams of eggs, 120 grams of milk, 45 grams of sugar, 3 grams of salt, 25 grams of butter, 3.5 grams of yeast
12
Liquid: Milk eggs in the breadbox first
13
Solid: Put sugar and salt on both sides of the way before pouring in high-strength flour and digging a little hole into the yeast
14
Let's start with chopsticks15
Load the toaster and start a program
16
Bread work
17
The first program is in 20 minutes with softened butter and another program is in 20 minutes18
It's coming out
19
Take out the round and smooth
20
Put on the wet gauze, start the yogurt fermentation in an hour, ferment in half an hour with the remaining temperature
21
fermentation twice as big
22
Take out the exhaust
23
Split eight pieces
24
Take a crush and put it in the pumpkin
25
Wrap it down
26
Put it in the oven, crush it with a plate and put a pumpkin on top
27
A second fermentation of 30 minutes, with a toothpick hole and egg fluid. 20 minutes in the oven at 170 degrees preheat。
28
There's only a small piece of tin paper left in the house, and a few of it is darker
29
Let's get another picture
30
The bread is soft, the pie is sweet! Breakfast with pecan beansPumpkin pie Make Tips
1. This recipe works well; the dough will turn out great.
2. You can use any filling you like. You can adjust the sweetness of the pumpkin filling to your liking! Based on this amount, I personally think it's quite sweet.
3. The fermentation time can be shortened using the bread machine's yogurt function. Remember to cover the surface with a piece of gauze or a damp towel to keep it moist.