It's all right
By VicentaLakin
Make a peace of mind for your family, simple and happy
Recipe Recommendations
Steps for It's all right
1
Two spoons of soy sauce, one spoon of fish, one spoon of old, salt, white sugar, fine, evenly mixed
2
around 350g meat washing, drying and cutting into small pieces; (need to avoid excessive moisture)
3
Crushed with a mixer sauce
4
I'm not sure what I'm talking about
5
Smuggled evenly with an eggbeater (time approximately 2 minutes)
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It's already mixing even pictures
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(b) Combination of meat with disposable gloves and, if not, easy to use
8
(b) Placing of salad oil on tin foil, evenly painted
9
Take one third of the meat and put it on tin foil, cover it, flatten it with a cane, not too thick. (Don't tear it off at one end, as the figure shows, in the process, it can be fixed)
10
When it's done, remove the film and brush the honey
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Put some black sesame in the oven
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The oven is 180 degrees, fire up and down, 20 minutes, brushes a layer of honey on its face, soaks sesame and bakes for 20 minutes
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When it's cooled out, the meat becomes hard, like a map
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Slice, load。It's all right Make Tips
1) Mix the seasonings into the minced meat; if there is a small amount of seasoning liquid seeping from the bottom, it is recommended to pour it out; 2) Before baking, brush a layer of oil on the foil to prevent sticking; 3) After baking, let it cool; the meat will harden, then cut it into small slices;