Shrimp

By VicentaLakin

Shrimp
YOU CAN'T WAIT TO TASTE A CASSEROLE OF AIR, MAKE SHRIMP PICKLES FOR HALF AN HOUR WITH ALL KINDS OF SAUCE, AND THE CASSEROLE WILL BE FINE IN 5-10 MINUTES. SHRIMP'S TEMPERATURE IS STRONG, POSITIVE KIDNEYS, REHYDRATION, BREAST MILK. GINGERJUICE HAS A WARM, COLD STOMACH, COUGH, COLD AND WET, AND BEAUTY, WHICH PROMOTES DIGESTION。

Recipe Recommendations

  • prawns 6 rats
  • syrup juice 15ML
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • cooking wine appropriate amount
  • soy sauce a little
  • salt and pepper powder appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    We're getting all kinds of sauce ready
  • Make Shrimp step 1
    2
    Pick up the pots and add oil, salt, wine, raw, garlic, pepper powder and powdered powder
  • Make Shrimp step 2
    3
    Add ginger ale
  • Make Shrimp step 3
    4
    Combine all the fabrics
  • Make Shrimp step 4
    5
    Shrimp picks out the line, cuts out the leg, cleans up again
  • Make Shrimp step 5
    6
    Half an hour
  • Make Shrimp step 6
    7
    Flip it in the middle
  • Make Shrimp step 7
    8
    Into the oven
  • Make Shrimp step 8
    9
    AIR BOILER I HOT FOR 5 MINUTES, 180 DEGREES ABOUT 10-15 MINUTES
  • Make Shrimp step 9
    10
    Out
  • Make Shrimp step 10
    11
    Load。

    • Shrimp Make Tips

    1. Add seasonings according to personal preference; marinate for a bit longer to allow the flavors to sink in. 2. You can take it out to check during the roasting process.

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