Egg-milk snack
By VicentaLakin
This recipe contains the production of egg cream, which is enriched by the addition of rum. The snack pack is perfect for breakfast, I hope you like it。
Recipe Recommendations
- high-gluten flour 200g
- warm water 80g
- whole egg liquid 30g
- white granulated sugar 30g
- butter 30g
- yeast 4g
- salt 3g
- low-gluten flour 20g
- milk 200ml
- rum 10ml
Steps for Egg-milk snack
1
First to make egg and milk, to prepare the material。
2
The egg fluid was scattered into the basin and white sugar was added。
3
With an egg-beater, the bubbles are evenly tuned, without the hair, and evenly。
4
Sift in low-banded flour and mix it into paste。
5
Pour milk into small pots of stainless steel and heat it up with little fire。
6
Put half of the heated milk into the egg fluid and mix it evenly。
7
Pour the egg fluid back to the rest of the milk, mix it, heat it up, and make it thick。
8
Fried eggs and milk cooled off the iced water basin, added rum and evenly mixed. Rum is for the taste of the pate。
9
Make it a good egg-milk and put the film in the freezer。
10
All raw materials were prepared, but butter was added later, so it was not available。
11
Put yeast in warm water, evenly mixed。
12
Put sugar, egg fluid, salt, in the basin and mix it evenly。
13
High-banded flour sifted into the basin and mixed to dry powder。
14
It mixes with mixed flour and so on, pouring on a silica pad, starting to rub the face。
15
The first noodles are sticky and easy to stick to on the hands and silica pads, so don't worry, keep going。
16
Gradually away from sticky hands so that they can pull out a large sheet of film, but in a fragile state。
17
The soft butter is added at this time, it continues to rub, it faces a sticky hand, it continues, and it combines the method of wrestling。
18
The smooth extension of the face of the face of the face, i.e. the removal of a small section of the face, can easily pull out thin murals without breaking them。
19
Scratched into a bowl and covered with a fermentation film. It can also be fermented in an oven。
20
fermentation to double the size on it。
21
The noodles are split into six small ones, and the exhaust is rounded and placed on a silica pad, leaving a gap. Make it loose for 10-15 minutes。
22
Take loose and smooth noodles, flatten with your hands, put a proper amount of yolk in the middle and wrap it in the mouth。
23
The mouth is spread over in a non-adhesive dish and sent to the oven for secondary fermentation。
24
The oven should be fermented with a glass of hot water, kept wet, twice as big, and removed from the oven。
25
On the face of the dough, a full egg fluid is brushed with a brush and some white sesame is spilled。
26
The oven will be baked 20-25 minutes after delivery to preheating and the oven will be cooled。
27
Take a picture of him
28
I still like to make him breakfast
29
Break one, whoa, soft tissue, full of pie. It's deliciousEgg-milk snack Make Tips
1. The water used to dissolve yeast must be warm, not exceeding 45°C, because the yeast is alive and will be killed by water that is too hot.
2. The kneading method for bread is similar to pushing forward in a rubbing motion, combined with slapping, which makes it easier to develop the gluten membrane.
3. When fermenting, you can place a cup of hot water in the oven to ensure humidity.