Apple bread

By VicentaLakin

Apple bread
Flour: 200 grams of high powder, 40 grams of eggs, 85 grams of milk, 20 grams of sugar, 20 grams of butter, 3 grams of yeast, 2 grams of salt apple pie: 2 apples, 30 grams of yellow sugar, 1/2 spoons of lemonade and 1/2 spoons of cinnamon。

Recipe Recommendations

  • high powder 200 grams
  • eggs 40 grams
  • milk 85 grams
  • sugar 20 grams
  • butter 20 grams
  • yeast 3 grams
  • salt 2 grams
  • Apple of 2
  • brown sugar 30 grams
  • lemon juice 1/2 tsp of
  • cinnamon powder 1/2 tsp of

Steps for Apple bread

  • Make Apple bread step 0
    1
    The pasta material is placed into the bread drum in accordance with the post-liquid solid usage procedure。
  • Make Apple bread step 1
    2
    Flour shuffled for 20 minutes to smooth, adding soft butter. Slipped to smooth and fermented to double the top。
  • Make Apple bread step 2
    3
    Apple cuttin, sugar, lemonade, boil the water. Add cinnamon to the mix。
  • Make Apple bread step 3
    4
    The fermented noodles, six. Ten minutes to wake up。
  • Make Apple bread step 4
    5
    Take a pasta, remove the gas, put the proper amount of apple pie。
  • Make Apple bread step 5
    6
    Shut up and roll around。
  • Make Apple bread step 6
    7
    All done. fermented in the oven for 40 minutes。
  • 8
    After fermentation, a little egg fluid. Plug in cinnamon sticks。
  • Make Apple bread step 7
    9
    The oven is preheated 185 degrees for 20-25 minutes。

    • Apple bread Make Tips

    1. The original recipe calls for 60 to 65 grams of milk; adjust the amount based on the flour's water absorption. 2. Adjust the oven temperature according to your own oven.

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