Spaghetti bread
By VicentaLakin
Potato mackerel bread: Simple and easy to do, beautiful color! There are too many benefits to be derived from the potato. Because of nature, it's healthy! It's delicious and beautiful
Recipe Recommendations
- high-gluten flour 100 grams
- salt 1 gram
- yeast powder 2 grams
- milk 93 grams
- whole egg liquid 13 grams
- sugar 20 grams
- butter 18 grams
- Purple sweet potato paste appropriate amount
Steps for Spaghetti bread
1
The required ingredients are called standby。
2
The potato slices were fertilized in the pot, and the chopsticks were strangled and then cooked。
3
Potatoes go to the skin, make mud with little spoons, put some honey lemon juice, and if not, a few drops of lemon juice, which is purple pink。4
Flour sifted through the basin, pouring into yeast powder, sugar, egg fluid, milk, a few blunders, and finally salted into salt, and made of flour。
5
It's gonna be a little sticky at the beginning, and it'll just take a minute to get butter。
6
It's like wearing a dress。
7
Collapse up and fall again and again. It's faster than that。
8
In about 20 minutes, a small piece of pasta spreads, and the membrane appears。
9
Put it in a basin, cover it with a skin film and ferment twice as big in the warm。
10
Put a little flour on your finger, a hole in the face, and it's ready to go。
11
Put it on the mattress, air it out, stick it to grow a square thin, put it on the mashed potatoes. Leave one and a half blanks。
12
Turn the face on the left. Turn to the center。
13
The one on the right, too。
14
And then, the squall。
15
Cut the strip with a sharper knife。
16
Scramble it from one end to the sprouting。
17
Put it in a baker with oil-paper on it for 20 minutes。
18
In 20 minutes, the bread bar will start some, with full egg fluid. The oven is pre-heated, 170 degrees of fire, 160 degrees of fire and 15 minutes of roasting。
19
The finished chart。
20
The finished chart。松软的口感！
21
The finished chart。美美哒颜色！
22
The finished chart。好做好吃又好看！
23
The finished chart。Spaghetti bread Make Tips
After the dough pieces rest for another 20 minutes, they will expand slightly and the arrangement may become uneven. When brushing the egg wash, use a small brush to adjust them at the same time. Keep a close eye on the color of the bread during the last few minutes of baking; it is done once it browns. As the weather is getting cold and the dough is hard to ferment, you can place a baking tray on the lower rack of the oven and pour hot water into it to help the dough rise faster. This recipe uses an ACA oven with a capacity of 38 liters; please adjust the temperature according to your own oven.