Pumpkin ribs
By VicentaLakin
Pumpkin and ribs feel more together, steaming pumpkin ribs, steak pumpkins, roasted pumpkin ribs, etc. Today we're making a pumpkin rib with another approach. It's delicious. Put pumpkins together with fried ribs, with mushroom sauce or some other sauce, wrapped in tin paper into an air fryer or oven, and start the machine and wait to eat. It's convenient. Main: 500 grams of pumpkins in ribs: onions of ginger aroma sauce: salty old sugar-screwed culinary mushroom sauce:
Recipe Recommendations
Steps for Pumpkin ribs
1
Material maps。
2
It's a little bit of salt, and it's a little bit of sugar. It's a little bit of salt, because it's got mushroom sauce behind it, and it's always colored and evenly smoothed。
3
I thought I'd be able to skip this step and roast it in the oven. So when we do it again, we're off。
4
Prepare the original mushroom sauce for 50 grams
5
Old pumpkin cut。
6
Put pumpkins, ribs and sauce together and wrap them in tin paper。
7
Put it in the air fryer, 220 degrees, 30 minutes。
8
The middle can be either unopened or coloured 10 minutes before the end。
9
The roasted ribs, the smell of soy sauce, and the pumpkins are soft and stylish and beautiful。Pumpkin ribs Make Tips
1. If you have time, you can soak the ribs and wash them clean; it is also fine not to blanch them.
2. The pumpkin mentioned can be replaced with other vegetables, such as carrots, potatoes, or yams. Of course, the sauce can also be replaced with others; each has its own unique flavor.